[R771.Ebook] PDF Ebook Early Childhood Mathematics (4th Edition), by Susan Sperry Smith

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Early Childhood Mathematics (4th Edition), by Susan Sperry Smith

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This NCTM standards-based book encourages the educator or future educator to create an active learning environment that fosters curiosity, confidence, and persistence in young children as they learn mathematics.

Because the knowledge of important mathematical relationships, number sense, and the ability to solve problems are three key ingredients to the successful acquisition of math in the early years, this book pays special attention to helping teachers foster those skills and ways of thinking.

• Sales Rank: #1267211 in Books
• Brand: Susan Sperry Smith
• Published on: 2008-02-28
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x .80" w x 8.40" l, 1.47 pounds
• Binding: Paperback
• 288 pages

Features

• Paperback: 288 pages
• Publisher: Pearson; 4 edition (February 28, 2008)
• Language: English
• ISBN-10: 020559428X
• ISBN-13: 978-0205594283
• Product Dimensions: 8.6 x 0.6 x 10.8 inches
• "I consistently get positive and constructive suggestions [from my students] on how the chapters will impact their future teaching." -Kathleen Cramer, University of Minnesota
• "Anchoring the text on NCTM standards and drawing from NAEYC and NCATE will place the text at an advantage over many other texts. The approach will work with my students." -Benjamin Ngwudike, Jackson State University
• Standards-based, practical guidance for teaching math in the early years
• Aligned to the NCTM Standards, this new edition of a trusted text encourages teacher candidates to create an active learning environment that fosters curiosity, confidence, and persistence in children learning mathematics.
• Author Susan Sperry Smith presents the three key ingredients for the successful acquisition of math in the early years: knowledge of important mathematical relationships, number sense, and the ability to solve problems. Through practical knowledge and applications, this book gives special attention to helping teachers foster these skills and ways of thinking to build student success from year to year. A collection of lesson ideas, blackline masters, and fieldwork and assessment activities provide resources for the classroom, and close ties to NCTM standards ensure that teachers are ready to facilitate young children's math learning in today's educational climate.
• A completely reordered table of contents more closely follows the way professors use the book, with concepts such as planning and assessment in the opening chapters, explanation of math concepts such as number sense and place value in the middle, classroom applications and best practices in the later chapters, and discussions of thematic unit development in the final chapter.
• Extensive coverage of the NCTM Focal Points-including a valuable reprint of the PreK-third grade focal points-guides teachers to implement appropriate curricula.
• Expanded use of NCTM Process Standards deepens the book's presentation of effective instructional techniques.
• Numerous children's work examples in sample lessons and discussion provide insight into students' mathematical thought processes.

From the Back Cover

Praise from Reviewers

 

“I consistently get positive and constructive suggestions [from my students] on how the chapters will impact their future teaching.”

 –Kathleen Cramer, University of Minnesota

 

“Anchoring the text on NCTM standards and drawing from NAEYC and NCATE will place the text at an advantage over many other texts. The approach will work with my students.”

–Benjamin Ngwudike, Jackson State University

 

 

Standards-based, practical guidance for teaching math in the early years

 

Aligned to the NCTM Standards, this new edition of a trusted text encourages teacher candidates to create an active learning environment that fosters curiosity, confidence, and persistence in children learning mathematics.

 

Author Susan Sperry Smith presents the three key ingredients for the successful acquisition of math in the early years: knowledge of important mathematical relationships, number sense, and the ability to solve problems.  Through practical knowledge and applications, this book gives special attention to helping teachers foster these skills and ways of thinking to build student success from year to year.  A collection of lesson ideas, blackline masters, and fieldwork and assessment activities provide resources for the classroom, and close ties to NCTM standards ensure that teachers are ready to facilitate young children’s math learning in today’s educational climate.

 

New to this edition:

• A completely reordered table of contents more closely follows the way professors use the book, with concepts such as planning and assessment in the opening chapters, explanation of math concepts such as number sense and place value in the middle, classroom applications and best practices in the later chapters, and discussions of thematic unit development in the final chapter.
• Extensive coverage of the NCTM Focal Points–including a valuable reprint of the PreK-third grade focal points–guides teachers to implement appropriate curricula.
• Expanded use of NCTM Process Standards deepens the book’s presentation of effective instructional techniques.
• Numerous children’s work examples in sample lessons and discussion provide insight into students’ mathematical thought processes.

 

Most helpful customer reviews

0 of 0 people found the following review helpful.
It's a required textbook ~
By Julie Ann
It is what it is, a required textbook for college. The layout and the vocabulary were very kid friendly, but I am not a kid, so, I don't undertand why the publishers/author chose to do that. Howevr, it is very easy to understand.

0 of 0 people found the following review helpful.
Easy Read!
By Dulcie Velasco
This book walks you through the behind the scenes of math. A must have book! Easy to refer to and easy to follow. Gives ideas you can put into practice right away!

0 of 0 people found the following review helpful.
One Star
By sandra stevenson
Wrong book. It was not the correct book I needed for the class.

See all 4 customer reviews...

Early Childhood Mathematics (4th Edition), by Susan Sperry Smith PDF
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[W662.Ebook] Download PDF India: The Cookbook, by Pushpesh Pant

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India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.

• Sales Rank: #41577 in Books
• Brand: Brand: Phaidon Press
• Published on: 2010-09-17
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 2.25" w x 7.50" l, 3.45 pounds
• Binding: Hardcover
• 960 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Starred Review. With a quarter-century of culinary study and travel under his belt, this professor–cum–Indian food scholar offers up a mammoth work that encompasses every region of the country and provides 1,000 recipes. Fifteen pages of the introduction are given over to the 10 major culinary food locales of India, and it makes for an enlightening read. We learn, for instance, that the cuisine of Kashmir is influenced by central Asia and Tibet, while Bengal is big on sweetmeats and fish curries. Nicely labeled color photos adorn each of the nine food chapters, highlighting various snacks, entrees, breads, and desserts. However, the presentation of the recipes is another matter. Comprehensive to a fault, but with no commentary and all the welcoming charm of an auto parts catalogue, most are presented two to a page with boilerplate listings of origin, cooking time, ingredient list, and basic directions. For fanatics, some dishes require more than two dozen ingredients, such as the chicken pulao made with ghee and full of onions and chilis. Simpler options run the gamut from lamb in milk sauce to fried spicy carrots. A glossary and brief resource directory are much welcomed, and a short chapter of signature dishes from 11 Indian guest chefs from around the world provides a nice coda to the work. (Nov.)
(c) Copyright PWxyz, LLC. All rights reserved.

Review
"beautifully-designed... indispensable information on ingredients and equipment... manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language" —Good Things

About the Author
Pushpesh Pant was born in Nainital, northen India, and is now a professor at the Jawaharlal Nehru University in New Delhi. A regular recipe columnist and author of many cookbooks in India, he has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.

Most helpful customer reviews

305 of 314 people found the following review helpful.
In Desperate Need of a Second Edition
By S. Sandberg
Phaidon should be ashamed of releasing this book in its current state (especially proclaiming "Quality Assurance" on the cover). Although, as other reviewers have pointed out, this book is beautifully designed, it is so poorly edited and indexed that each time I pick it up I encounter a new glaring error. Problems include:
- Recipes are printed twice, one after the other, e.g. Mirchi ka Salan (p. 319 & 320) and Matar Paneer (p. 315 & 316)
- Recipes do not appear in the index, e.g. Keeme ke Samose / Lamb Samosas (p. 209)
- Recipes are not indexed intelligently. Most types of dishes are not listed together in the index, for example you cannot look up "samosa" or "kebab" in the index and see a list of the different recipes for that type of dish, you will find only the recipes that begin with that word, e.g. Kebab Cooked on a Stone is listed under "kebab" but not Roasted Lamb Kebabs. In an 800 page book with 1000 recipes where the index is the only way to find recipes (there is no table of contents for each section) the terrible indexing job is unforgivable.

In addition, the author has made several mistakes that nearly sabotage what is obviously a labor of love and the product of a tremendous amount of research. First of all, the recipes are poorly written and have many oddities and omissions. Pigeon Peas in Rice Konji (p. 542) has no rice mentioned anywhere. As another reviewer pointed out, the recipe for Mirchi ka Salan / Stuffed Green Chillies is comically flawed: the chillies are never stuffed. This is even more egregious given that this recipe is pictured and it would be impossible to follow the recipe as is and produce something vaguely resembling the photo. It feels like many of the recipes were not tested and revised, but simply reprinted in whatever form they were collected.

Another example is the recipe for Chapati (p. 623), the most basic of all Indian breads. All the other recipes in the book list the Origin, Preparation Time, Cooking Time and how many it serves/makes, but for some reason that information is missing here. It never says how many chapatis the recipe makes, simply telling you to "divide the dough into equal pieces." For anyone versed in Indian food, another recipe for chapatis is hardly necessary, but this is unacceptable for a book that says "The Only Book on Indian Food You'll Ever Need" on the cover.

Also, there is absolutely no descriptive text for any of the recipes, they are simply lists of ingredients and terse descriptions of the method of preparation. While this is generally not a major problem, one would need to have traveled and eaten extensively throughout India to have sampled all the dishes presented in this book, and given this breadth and variety, even a short description of the desired consistency, appearance, and taste of the final dish would be very welcome. The photos do help, but only a small percentage of recipes are pictured.

Finally, the author dogmatically refuses to give amounts for salt (there are a couple of exceptions). For many dishes, such as dals, this only mildly annoying -- you can taste as you go and easily adjust them before serving. It becomes very irritating with dishes involving dough, raw meat, and especially pickles, in which the salt plays a key role as preservative and where the flavor changes dramatically as it ages, so what might have tasted too salty to begin with is actually the necessary amount of salt for proper curing of the pickle. It becomes comical in recipes such as Namkin Lassi / Salty Yogurt Shake (p. 719) to say only "salt" and not give some idea of how salty it should be. It is made more absurd by the fact that the author so carefully provides gram, ounce, and volume measurements for other ingredients -- which is very much appreciated -- but doesn't even give a vague suggestion on the amount of salt.

All that said, there is certainly a wealth of marvelous looking recipes here, and I have made several that have turned out delicious. This was only possible, however, because I have been seriously cooking Indian food for many years -- this book is absolutely not for the novice. In its current state I can only half-heartedly recommend it to experienced cooks. I truly hope that the author and publisher will produce a second edition that does justice to the potential that is obviously present in this collection of recipes.

95 of 99 people found the following review helpful.
The best encyclopedic collection on Indian cooking
By Amazon Customer
As an avid collector of Indian cookbooks in particular, I have rarely come across a collection that is encyclopedic, rigorous in sticking to the classic recipes as well as meticulous about pinpointing their regional origins. This book manages to do it all. I can't speak much about the author, as the traditional "about the author" section seems to be missing in this book, save for a 2-page color photo spread.

That said, the design, the weight, the color coding and the sparse and accurate descriptions are generally a pleasure. For the novice new to Indian cooking, you will find a good overview of the various regions, but once you dive into the actual recipes themselves, there isn't much guidance on the nuances of the techniques, other than the standard description of the method. One other pet peeve is that the author completely sidesteps the tough issue of how much salt to add to the dishes (with just a terse mention of "salt", and not even the "salt to taste" that seems to be the standard cop-out of Indian cookbooks)

The beauty of the book, and the reasons for the 5-star rating are:
1) The only book that thoroughly and meticulously covers the cuisine from every region of India, in one place
2) Has over a 1000 recipes
3) Based on my initial perusal, generally tries to stick to the original / "classic" way of preparing the dish, without trying to be to too cute about dumbing the recipes down for non Indian audiences
4) Is generally accurate about ingredients, cook and prep time, and cooking method, that is rare to find in books authored by Indians living and writing in India (at least in my experience)
5) Has excellent pictures, though not for every recipe
6) Is extremely lightweight and very cleverly designed to imitate a commonplace bag of Basmati rice (this probably weighed more than it should have, pun not intended, in predisposing me favorably towards the book)

All in all, a little pricey, but in my opinion, your only shot at getting an authentic and fairly accurate comprehensive collection of Indian recipes. I'm very happy to add this to my collection.

50 of 53 people found the following review helpful.
Must have book for Indian food enthusiasts
By fatimitapalomita
I had heard about this book on chowhound.com and was very excited about it because I love Pushpesh Pant's food oriented work. I own another of his books, food Path: Grand Trunk Road from Kabul to Kolkota, which I love and have cooked from a lot. India: The Cookbook is excellent. The recipes are very authentic, homemade type stuff, and they look very good. I love it and can't wait to try out a few recipes. I am so sick of books which claim to be real-deal Indian cooking but the recipes are very restaurantish and not really what Indian food is like in people's homes, or books which claim to represent Indian cuisine, but it is clear that the recipes are very specific to how dishes are made in the author's region, yet this is never mentioned. The only way to really learn the myriad of Indian cuisines is by understanding regionality, and differences in cuisine within regions based on ethnolinguistic or religious community. India: The Cookbook doesn't really delve into ethnicity/religion in cuisine much, though is occasionally mentioned. But India: The Cookbook contains many, many recipes from all of India's major regions. Among the specific regions included in the book are Jammu-Kashmir, Punjab, Delhi, Awadh, Coastal (Pant lumps together the Western Coast states, occasionally specifying which), Andhra Pradesh, Hyderabad, Bengal, and a few others.

I am not Asian, but my husband's family is from Pakistan (originally from Northern India), so getting good, authentic recipes is very important to me, as I cook South Asian cuisine at least a few times each week and like to cook a large range of dishes rather than eating the same thing all of the time. I would recommend this book to anyone who wants to learn Pakistani recipes as well, since the Northern cuisine recipes of India: The Cookbook's often overlap with Pakistani recipes due to the obvious historical and cultural connections. As a matter of fact, my husband's parents hail from Delhi area and Awadh (Lucknow), and the recipes in the book are pretty much just like what is made in my inlaw's home. This is really extra special for a book, because often North Indian Muslim cuisine is represented in cookbooks as fakey creamy Mughlai-inspired recipes that look nothing like what is actually made by the living inheritors of Mughal and Nawaabi cooking traditions. Also, many books only give fancy meaty Awadhi type recipes, but the region has gorgeous daily vegetable and lentil dishes, too, and these are included in this cookbook.

I am only superficially familiar with South Indian cooking, but I am very pleased to get to know more Southern recipes from India: The Cookbook, which has a large number of Tamil recipes, as well as recipes from other Southern states. Often, Indian cookbooks throw in a few Southern recipes for good measure, but India: The Cookbook is much more balanced in its representation of Southern cuisines, although it is heavily focused on Tamil dishes. I am also pleased to see many Hyderabadi dishes, since this is a favorite cuisine of mine.

There are a couple of negative points to this book. For one, the paper is very thin, it feels like it doesn't have the highest quality printing or paper. That is a flaw of the publishing house, I suppose. India: The Cookbook has a glossary of ingredients with good descriptions, but to really be considered THE COOKBOOK, one must have pictures of the ingredients! There are no pics of ingredients! That is a major flaw. I know Indian cooking very well and am fluent in Urdu/Hindi, so I know what many ingredients are, but what about a neophyte Indian cook? Some of the ingredients are new to me (like Cambodge petals???) and I will have to use Google to assist me. Also, I prefer when books give the names in Indian languages next to the English name so I can be sure I know what the item is...instead, in India:The Cookbook some items are named in English, others in Hindi, and others in Tamil if they are for South Indian ingredients. That is the biggest flaw of the book, the glossary of ingredients. That can be gotten around if you already know a bit of Indian cooking, or if you are willing to use other resources for ingredients you don't know. If this book is ever updated, to really be a comprehensive tool to for Indian cooking, there must be pictures of ingredients in the ingredients glossary. This is not a book for beginners for this reason.

The recipes are easy to follow and given simply. One could complain that some of the recipes have a very long list of ingredients, but that is truthfully how a lot of Indian food is made, there is no getting around that. The introduction is very simple, and contains a bit of info on each major region. The book's worth is in its diverse recipes. There isn't in deep background given for each region, or thorough explanation about the cuisines.

The book has gorgeous pictures, though only for a selective number of recipes. I wouldn't recommend this book as an introduction to Indian cooking for a newbie. But it is definitely a must have to anyone committed to learning more about Indian cooking, which is something that I am always up for. You will not find another book with such a diverse collection of authentic Indian recipes.

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From ancient Palestine through Europe and Asia, to America and modern Israel, Max I. Dimont shows how the saga of the Jews is interwoven with the story of virtually every nation on earth.

• Sales Rank: #199938 in eBooks
• Published on: 2004-06-01
• Released on: 2004-06-01
• Format: Kindle eBook

From Library Journal
The vitality and longevity of Jewish culture raises the question: How did this tenacious people survive throughout history when many other cultures and religions were annihilated or absorbed? Uniquely, they accomplished this without a homeland for nearly 2000 years. The work, a revision of a huge history written shortly after World War II, doesn't dwell on the Holocaust but presents a history of ancient and modern Jewish states and spells out how Torah and Talmud kept alive a tradition of abstract thought: a potent survival tool. The work also details differences between Sephardic and Ashkenazi Jews and the split that created Christianity. The rift among the Semites, i.e., with Islam and the Arabs, gets less attention. Anna Fields narrates this classic, which, to Jews and non-Jews alike, successfully captures the history of the Jewish experience. A useful addition to most collections.AJames Dudley, Copiague, NY.
Copyright 1998 Reed Business Information, Inc.

Review
''Unquestionably the best popular history of the Jews written in the English language.'' --Los Angeles Times

''Successfully captures the history of the Jewish experience. A useful addition to most collections.'' --Library Journal

''The author has turned four thousand years in the life of one people into a lively, canny, authoritative, brainy and informative page-turner . . . [Anna Fields'] listener-friendly cadences express not only the sense of the lines, but also the connections among ideas and the author's underlying intelligence.'' --AudioFile

About the Author
Max I. Dimont, author of The Indestructible Jews, The Jews in America, The Amazing Adventures of the Jewish People, and Appointment in Jerusalem, was born in Helsinki, Finland, and came to the United States in 1930. He taught himself English by reading Shakespeare’s plays, the Bible, and American plays translated into Finnish. After serving in intelligence with the U.S. Army during World War II, he worked in public relations and employee relations for Edison Brothers Stores in St. Louis. Following the first publication of the bestselling Jews, God and History, he lectured extensively on Jewish history throughout the United States, Canada, South Africa, Brazil, and Finland until his death in 1992.

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0 of 0 people found the following review helpful.
A good read for those wanting to understand and learn about ...
By Phrehdd
A good read for those wanting to understand and learn about the Jewish people and their presence throughout history. While I applaud the approach taken, I will suggest that readers understand he also inserts his own thoughts within. The latter is easily recognizable so the readers may draw one's their own conclusion. This books is a "for everyeone" read. I would have given 5 stars but because it is a single book, it must gloss over some areas which more information would be required to gain a fuller understanding.

0 of 0 people found the following review helpful.
Mr. Dimont mixes history and humor. While there ...
By Glenn Tetterton-Opheim
Mr. Dimont mixes history and humor. While there are many serious points in Jewish history, Dimont finds humor in much of it. This is a delightful view of history.

1 of 1 people found the following review helpful.
Excellent and Concise Jewish History
By Ronald D. Sanfield
Jews, God and History is a significant accomplishment, because it's a well-written, interesting and historically researched survey of 5000 years of history. Max Dimont wrote original in early 1960s, this edition is updated by his wife and daughter, filling in the more recent years of Mideast tensions and bringing the reader up to about the beginning of the 20th Century. The themes of Jewish resiliency and survival will make Jewish readers proud and reflective about our heritage. Strongly recommended.

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• Published on: 2006-07-31
• Binding: Paperback

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• Sales Rank: #2669344 in Books
• Published on: 2015-07-08
• Original language: Tamil
• Number of items: 1
• Dimensions: 9.00" h x .37" w x 6.00" l, .50 pounds
• Binding: Paperback
• 164 pages

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0 of 0 people found the following review helpful.
Good quality printing and binding
By Hari
Received as advertised. Good quality printing and binding. The real treasure is the contents of course. To be frank, I expected the meanings of the poems as well. It was not there. But there is a wealth of contextual information for each of this poem. Especially this volume which has his autobiography and a lot of other information. So much other information. And of course I can be sure of the poems now. This is a standard edition and it can't go wrong.

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• Published on: 2014-04-02
• Original language: English
• Number of items: 2
• Dimensions: 11.25" h x 8.25" w x 2.25" l, .0 pounds
• Binding: Paperback

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This book presents the state-of-the-art in quality and reliability engineering from a product life-cycle standpoint. Topics in reliability include reliability models, life data analysis and modeling, design for reliability as well as accelerated life testing and reliability growth analysis, while topics in quality include design for quality, acceptance sampling and supplier selection, statistical process control, production tests such as environmental stress screening and burn-in, warranty and maintenance. The book provides comprehensive insights into two closely related subjects, and includes a wealth of examples and problems to enhance readers’ comprehension and link theory and practice. All numerical examples can be easily solved using Microsoft Excel. The book is intended for senior undergraduate and postgraduate students in related engineering and management programs such as mechanical engineering, manufacturing engineering, industrial engineering and engineering management programs, as well as for researchers and engineers in the quality and reliability fields.

Dr. Renyan Jiang is a professor at the Faculty of Automotive and Mechanical Engineering, Changsha University of Science and Technology, China.

• Sales Rank: #9864393 in Books
• Published on: 2015-05-21
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .73" w x 6.14" l, .0 pounds
• Binding: Paperback
• 326 pages

From the Back Cover
This book presents the state-of-the-art in quality and reliability engineering from a product life cycle standpoint. Topics in reliability include reliability models, life data analysis and modeling, design for reliability and accelerated life testing, while topics in quality include design for quality, acceptance sampling and supplier selection, statistical process control, production tests such as screening and burn-in, warranty and maintenance. The book provides comprehensive insights into two closely related subjects, and includes a wealth of examples and problems to enhance reader comprehension and link theory and practice. All numerical examples can be easily solved using Microsoft Excel. The book is intended for senior undergraduate and post-graduate students in related engineering and management programs such as mechanical engineering, manufacturing engineering, industrial engineering and engineering management programs, as well as for researchers and engineers in the quality and reliability fields.
Dr. Renyan Jiang is a Professor at the School of Automotive and Mechanical Engineering, Changsha University of Science and Technology, China.

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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Robert Falconer

George Macdonald

Hurst and Blackett, 1870

Fiction; Christian; General; Fiction / Christian / General; Fiction / Religious

• Published on: 2012-03-02
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .89" w x 7.44" l, 1.71 pounds
• Binding: Paperback
• 436 pages

About the Author
George MacDonald was a Scottish author and minister best known for his fairy tales and fantasy novels. A theologian, MacDonald was pastor of Trinity Congregational Church in Arundel before moving to London to teach at the University of London. MacDonald s work influenced many fantasy writers including J. R. R. Tolkien, C. S. Lewis, and Madeleine L Engle; he is recognized as a mentor to Lewis Carroll and heavily influenced Carroll s decision to submit Alice s Adventures in Wonderland for publication. MacDonald was a prolific writer, and penned such fantasy classics as Phantastes, The Princess and the Goblin, and Lillith. George MacDonald died in 1905.

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19 of 19 people found the following review helpful.
The best I've read
By A Customer
George MacDonald's "Robert Falconer" is perhaps the best of his works that I have ever read. It deals extensively with a boy's search to know God personally while struggling with the concepts about God presented to him by his extremely strict Calvanist grandmother who raises him. It contains some of the best advice on Christian ministry that I have seen in a novel and I recommend this book highly. If you only want an entertaining book this may not be the best one since it is written in the phonetic Scottish accent, which can be difficult to understand. A few times I had to read it aloud in order to comprehend what he was saying. Still, the content is absolutely excellent, the story is entertaining (if you can get around the accent) and I am going to buy this book for my personal library when I can get some money together.

13 of 14 people found the following review helpful.
To know God is to obey God.
By A Customer
Robert Falconer should, in my opinion, be required reading for all who profess the faith of Christianity. The plot is simple and straightforward in that it does no more than recount the life and times of one man, Robert Falconer. Yet the lessons taught would be well-heeded by all who proclaim the Son of Man as Lord and Savior of their lives.
The story vividly portrays the misery, despair, confusion, hope, and all-consuming search of one small boy as he makes the arduous journey into manhood-a journey that too few seem either willing or able to make. Robert is forced to put away childish things, to submit to a stronger will and greater power than his own. He learns, not from his pious and orthodox grandmother, but from a bitter battle of endurance between God and self that the Father and Creator of all is also the greatest servant of all. He discovers that it is not through ritual and church service, not through hymns and rote prayers, but through service and obedience that one may know God truly. In order to serve God, one must serve his fellow creatures. There is no other way-"faith without works is dead."
This novel is founded upon a search-Robert's search for his Heavenly Father and his earthly father. While the plot line may not contain the action and intrigue desired of many, it is a perfectly realistic account of the battle that ensues when anyone would truly know God. It is the conflict between life and death. In my opinion, there is no greater battle to chronicle.
I invite you, nay beseech you, to walk alongside Robert Falconer as he begins a pilgrimage to Eternity. You will uncover much you may have forgotten of your own struggles, or you may find that your battle has not yet begun. If you can read this book with no pangs of conscience, no convictions of guilt, no mists of doubt, no desire to search your own heart, no compulsion to seek your Father then you are, indeed, to be commended or damned.

2 of 2 people found the following review helpful.
I love this book!
By WLJ
I was introduced to this story 25 years ago through the abridged version by Michael Phillips, for which I am thankful. But the original is infinitely superior. So glad it was available for the Kindle, though I actually read it on my iPhone.

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